AY2026 Semester 1 data is now available →
This course aims to provide a firm understanding of marketing and is designed for students who have chosen to specialise in disciplines other than business. As you may already know, a working knowledge of marketing is beneficial wherever your career takes you. We will discuss basic principles of marketing. However, the focus is on its application and how this understanding could potentially enhance your future performance in your chosen field. A hands-on approach is expected and activities have been incorporated to encourage observation and enhance analytical ability. The course will require you to analyse businesses, evaluate alternatives, collaborate with team members, lead discussions, present your analysis and propose recommendations on selected organisations. The course will begin by discussing sustainable marketing in the global context. We continue with marketing strategy and customer value. This requires an understanding of the business environment and buyer behaviour. We then focus on the 4 P's, namely product, price, place and promotion.
| AUs | 3.0 AUs |
| Grade Type | |
| Prerequisite | |
| Not Available To Programme | ACBS, ACC, ACDA, BCE, BCG, BUS, MS-2ndMaj/Spec(MSB) |
| Not Available To All Programme With | 2nd Maj/Spec(ACC), 2nd Maj/Spec(BAF), 2nd Maj/Spec(BAT), 2nd Maj/Spec(BUS), 2nd Maj/Spec(ITG), 2nd Maj/Spec(MKG), 2nd Maj/Spec(OM) |
| Not Available As BDE/UE To Programme | |
| Not Available As Core To Programme | BSB(2011-2023) |
| Not Available As PE To Programme | |
| Mutually Exclusive With | AB1501 |
| Not Offered As BDE | |
| Not Offered As Unrestricted Elective | |
| Exam |
| Mon | Tue | Wed | Thu | Fri | |
|---|---|---|---|---|---|
| 930 | |||||
| 1000 | |||||
| 1030 | |||||
| 1100 | |||||
| 1130 | |||||
| 1200 | |||||
| 1230 | |||||
| 1300 | |||||
| 1330 | |||||
| 1400 | |||||
| 1430 | |||||
| 1500 | |||||
| 1530 | |||||
| 1600 | |||||
| 1630 | |||||
| 1700 | |||||
| 1730 | |||||
| 1800 |
BU5101
Accounting: A User Perspective
BU5201
Business Finance
BU5401
Management Decision Tools
BU5544
Marketing Health: Consumers' Pursuit Of Wellness
BU5546
Luxury Marketing
BU5601
Fundamentals Of Management
BU5603
Negotiation: Strategy & Practice
BU5604
Leadership In Organisations
BU5605
Managing Organizational Change
| Mon | Tue | Wed | Thu | Fri | |
|---|---|---|---|---|---|
| 830 | 00971 SEM (1) 0830-1020 Mon S3-SR3 Wk2-13 | 00974 SEM (4) 0830-1020 Tue S3-SR5 Wk2-13 | |||
| 900 | |||||
| 930 | |||||
| 1000 | |||||
| 1030 | 00972 SEM (2) 1030-1220 Mon S3-SR3 Wk2-13 | 00975 SEM (5) 1030-1220 Tue S3-SR5 Wk2-13 | |||
| 1100 | |||||
| 1130 | |||||
| 1200 | |||||
| 1230 | |||||
| 1300 | |||||
| 1330 | |||||
| 1400 | |||||
| 1430 | |||||
| 1500 | |||||
| 1530 | 00973 SEM (3) 1530-1720 Mon S3-SR3 Wk2-13 | 00976 SEM (6) 1530-1720 Tue S3-SR9 Wk2-13 | |||
| 1600 | |||||
| 1630 | COMMON LEC (1) 1630-1750 Thu LT25 | ||||
| 1700 | |||||
| 1730 |