Tamil Culture Through Food Festivals

This course introduces ancient and contemporary Tamil culture through Tamil food and festivals. Every community has its food heritage, and their festivals embody their cultural and religious beliefs. This course will equip you with a greater understanding and appreciation of Tamil food culture and traditional festivals.

AUs	3.0 AUs
Exam	N/A
Grade Type	N/A
Maintaining Dept	NIE
Prerequisites	N/A
Mutually Exclusive With	N/A
Not Available To Programme	ARED, SCED
Not Available To All Programme With	N/A
Not available as Core for programmes	N/A
Not Available as PE for programmes	N/A
Not Available as BDE/UEs for programmes	N/A
Not Offered To	N/A

Total hours per week: 3 hrs

Available Indexes

	Mon	Tue	Wed	Thu	Fri
1430				COMMON LEC (LE) 1430-1720 Thu NIE7-TR712 Wk1-7,9-13
1500
1530
1600
1630
1700

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