Food Society

This course focuses on the patterns, customs and management of foods in the context of diverse cultural populations. The influences of history and origins, culture and religions on foods, the impact of geographical and economic factors on food patterns, eating habits, preparation of traditional foods from around the world, and the impact of these on the Singapore food scene and marketplace. Student teachers will have a more holistic understanding of the development of food habits and commodities and, in turn, assist them in the teaching of Food and Consumer Education/Food and Nutrition.