Not offered in the current semester · Last offered AY2020/2021 Semester 2

Food Standards In Food Production Trade

Last offered — AY2020/2021 Semester 2

At the end of this course a student is expected to be able to:

Understand food production chains and the background for hazards and risks in food

Use science-based risk modelling to understand food safety problems and solutions

Understand major principles guiding food control systems, including One Health paradigm

Link food standards from regulatory authority and industry to foodborne disease prevention

Know the set-up of the Food Control System in Singapore

Total hours per week: 3 hrs

Available Indexes

AY19/20

Semester 1Semester 2Sp. Term

AY18/19

Semester 1Semester 2Sp. Term

AY17/18

Semester 1Semester 2Sp. Term

AY16/17

Semester 1Semester 2Sp. Term

CH1104

Materials & Energy Balances

CH1802

Chemical & Biomolecular Engineering Laboratory 2

CH2102

Organic Chemistry & Spectrophotometry

CH2104

Heat & Mass Transfer In Chemical & Biological Systems

CH2802

Chemical & Biomolecular Engineering Laboratory 2B

CH3102

Chemical Reaction Engineering

CH3104

Biochemical Engineering

CH3141

Advanced Unit Operations

CH4211

Cnysp Overseas Final Year Project

Not Available To Programme
Not Available To All Programme With
Not Available As BDE/UE To Programme	CBE, REP(CBE)
Not Available As Core To Programme
Not Available As PE To Programme	REP(ASEN), REP(BIE), REP(CE), REP(CSC), REP(CVEN), REP(EEE), REP(ENE), REP(MAT), REP(ME)
Mutually Exclusive With
Not Offered As BDE	Yes
Not Offered As Unrestricted Elective

Not Available To Programme
Not Available To All Programme With
Not Available As BDE/UE To Programme	CBE, REP(CBE)
Not Available As Core To Programme
Not Available As PE To Programme	REP(ASEN), REP(BIE), REP(CE), REP(CSC), REP(CVEN), REP(EEE), REP(ENE), REP(MAT), REP(ME)
Mutually Exclusive With
Not Offered As BDE	Yes
Not Offered As Unrestricted Elective