At the end of this course a student is expected to be able to: Understand food production chains and the background for hazards and risks in food Use science-based risk modelling to understand food safety problems and solutions Understand major principles guiding food control systems, including One Health paradigm Link food standards from regulatory authority and industry to foodborne disease prevention Know the set-up of the Food Control System in Singapore
| AUs | 3.0 AUs |
| Grade Type | |
| Prerequisite | |
| Not Available To Programme | |
| Not Available To All Programme With | |
| Not Available As BDE/UE To Programme | CBE, REP(CBE) |
| Not Available As Core To Programme | |
| Not Available As PE To Programme | REP(ASEN), REP(BIE), REP(CE), REP(CSC), REP(CVEN), REP(EEE), REP(ENE), REP(MAT), REP(ME) |
| Mutually Exclusive With | |
| Not Offered As BDE | Yes |
| Not Offered As Unrestricted Elective | |
| Exam |
Available Indexes
| Mon | Tue | Wed | Thu | Fri | |
|---|---|---|---|---|---|
| 930 | |||||
| 1000 | |||||
| 1030 | |||||
| 1100 | |||||
| 1130 | |||||
| 1200 | |||||
| 1230 | |||||
| 1300 | |||||
| 1330 | |||||
| 1400 | |||||
| 1430 | |||||
| 1500 | |||||
| 1530 | |||||
| 1600 | |||||
| 1630 | |||||
| 1700 | |||||
| 1730 | |||||
| 1800 |
Other offerings
Other Relevant Mods
CH1104
Materials & Energy Balances
CH1802
Chemical & Biomolecular Engineering Laboratory 2
CH2102
Organic Chemistry & Spectrophotometry
CH2104
Heat & Mass Transfer In Chemical & Biological Systems
CH2802
Chemical & Biomolecular Engineering Laboratory 2B
CH3102
Chemical Reaction Engineering
CH3104
Biochemical Engineering
CH3141
Advanced Unit Operations
CH4211
Cnysp Overseas Final Year Project