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AY2018/2019 Semester 2
The course aims to broaden your knowledge of the function and mechanism of enzymes that are involved in every aspect of life processes. You will also acquire the essential skills needed to analyze and understand the biosynthesis of several classes of natural products that are important in biology and biotechnology. The course will also aim to encourage you to read, interpret and present primary literature in the fields of enzymology and natural product biosynthesis.
| AUs | 3.0 AUs |
| Categories | Core |
| Exam |
| Mon | Tue | Wed | Thu | Fri | |
|---|---|---|---|---|---|
| 1230 | 08680 TUT (T1) 1230-1430 Wed SBS-CR2 Wk2-13 | ||||
| 1300 | |||||
| 1330 | COMMON LEC (LE) 1330-1530 Fri SBS-CR3 | ||||
| 1400 | |||||
| 1430 | |||||
| 1500 |
