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Historical snapshot — AY2017/2018 Semester 2 · View current offering →
ModsBE2601AY2017/2018 Semester 2

Management Principles Skills Competencies

AY2017/2018 Semester 2

This course is a comprehensive introductory study on the management process from a general manager's perspective, with particular emphasis on the skills, competencies, techniques and knowledge needed to successfully manage an organization. Principles of Management focus on the entire organization from both a short and long-term perspective to form a strategic vision, setting objectives, crafting a strategy and then implementing it. The course examines the logic and working of organizations. The course also investigates how organizations develop and maintain competitive advantage within a changing business environment influenced by political, economic, social, technology, legal and environmental [PESTLE] factors. The course is organized around the four `pillars? of management viz. planning, organizing, leading and control [POLC] for a systematic understanding of management-related challenges and applying conceptual tools and techniques for analyzing, evaluating and addressing management issues.

AUs4.0 AUs
CategoriesCoreBDE
Not Available To ProgrammeACBS(GA) 3, ACBS(GB) 4, ACBS-2ndMaj/Spec(ACS) 4, ACBS-2ndMaj/Spec(BA) 4, ACBS-2ndMaj/Spec(BAF) 4, ACBS-2ndMaj/Spec(HRC) 4, ACBS-2ndMaj/Spec(MKG) 4, ACBS-2ndMaj/Spec(RMI) 4, ACBS-2ndMaj/Spec(THM) 4, BUS 1, BUS 3, BUS(ACS) 2, BUS(BA) 2, BUS(BAF) 2, BUS(ITT) 2, BUS(PBL) 2
Mutually Exclusive WithBU8601
Exam

Available Indexes

MonTueWedThuFri
830

00940 SEM (1)

0830-1130 Mon

S3-SR4

00941 SEM (2)

0830-1130 Mon

S4-SR11

00943 SEM (4)

0830-1130 Tue

S4-SR22

00946 SEM (7)

0830-1130 Thu

LHS-TR+48

00948 SEM (9)

0830-1130 Fri

S3-SR6

00949 SEM (10)

0830-1130 Fri

S4-SR18

900
930
1000
1030
1100
1130
1200
1230
1300
1330
1400
1430

00942 SEM (3)

1430-1730 Mon

S4-SR15

00944 SEM (5)

1430-1730 Tue

S4-SR20

00945 SEM (6)

1430-1730 Wed

LHS-TR+48

00947 SEM (8)

1430-1730 Thu

LHS-TR+52

1500
1530
1600
1630
1700